However, I do use the crockpot to keep it warm. 😉Ĭrockpot ? I don’t make nacho cheese in the crock pot because it is so simple and quick. The jalapenos add some spice, but if you don’t want that, you can also add salsa or even some hot sauce for a bit of nip.
Tip: If you like spice, add chopped jalapeños to the cheese mixture. Stir over heat until cheese has melted and ingredients have blended together. Pour in milk and stir until mixture thickens.ĬHEESE. Melt butter in a saucepan over medium heat. All it takes is mixing the ingredients together in a saucepan in this order:īUTTER + FLOUR. More than anything, we love that the recipe is so simple. Either way, chips are the #1 companion for this nacho cheese! You can use this nacho cheese sauce like a dip, and just dip your chips into it, or you can make it like classic nachos and pour it over a pile of tortilla chips. The best part is that you can make it using ingredients that are usually on hand! It’s a little lighter in color, but tastes just like that popular nacho cheese. Now, I’m going to come right out and say that this recipe is very similar to the classic nacho cheese sauce you’d find at the movies, a ball game, or from the school cafeteria. Have you ever made homemade Nacho Cheese before? We hadn’t until just a few months ago and we couldn’t believe just how easy and quick the recipe was! You can pair it with almost any Mexican dish! This cheesy nacho sauce is ideal for serving with just tortilla chips, but we also like to add it to our Loaded Nachos, or even Taco Salad. The EASIEST recipe for concession-style nacho cheese sauce made totally from scratch! All it takes is a small handful of ingredients you probably already have on hand.
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